While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this.
Sally Burrell, Idaho Falls, Idaho
Mahi Mahi & Veggie Skillet
Pan-Seared Salmon with Dill Sauce
Parmesan Fish Sticks
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey