While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this.
Greek Tilapia
500.-
Sally Burrell, Idaho Falls, Idaho
Halibut Enchiladas
200.-
Mahi Mahi & Veggie Skillet
200.-
Pan-Seared Salmon with Dill Sauce
350.-
Parmesan Fish Sticks
150.-
Menu Information
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey
Sally Burrell, Idaho Falls, Idaho
250.-
Thomas Faglon, Somerset, New Jersey
购物车里没有产品
订座
We use cookies to enhance your visit to our site and to bring you advertisements that might interest you.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
