Australian sirloin fermented in pink Himalayan salt to achieve the perfect saltiness. Which is then braised in coconut milk with lemon glass, red onion, and bergamot leaf. This dish is then completed with seasonal vegetables.
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Australian sirloin fermented in pink Himalayan salt to achieve the perfect saltiness. Which is then braised in coconut milk with lemon glass, red onion, and bergamot leaf. This dish is then completed with seasonal vegetables.
