MenuCategories "Appetizer"

Rice noodles dipped in egg yolk and deep fried until fluffy and crispy are accompanied by a mouthwatering minced...

Seasoned chicken wings are deep-fried twice using different temperatures and durations for extra crunchiness,...

Pork belly gets deep-fried until golden brown, seasoned with authentic oyster fish sauce, topped with finely...

A perfect combination of fresh banana prawns and unique seablite leaves get battered and deep-fried at 180 degrees...

Australian sirloin fermented in pink Himalayan salt to achieve the perfect saltiness. Which is then...

Shrimp and squid meat is mixed with Thai spices and squid ink before deep-frying, served with sweet and sour...

Minced pork shoulder is mixed with ground roasted rice and spicy Laab ingredients, then deep-fried, served with...

Crab claw meat is wrapped in bean curd sheets and deep-fried, served with sweet and sour plum sauce.