Seabass is drowned in hot oil until crispy to bite yet tender to chew, then topped with fish sauce at once to rehydrate the fish, served with raw mango salad for an all-flavor experience.
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Seabass is drowned in hot oil until crispy to bite yet tender to chew, then topped with fish sauce at once to rehydrate the fish, served with raw mango salad for an all-flavor experience.
