Australian lamb chops seasoned with Himalayan salt and black pepper flakes are flame-grilled and served with Baby French Fries or ‘Kiew Ngoo’ sticky rice sprinkled with Chiang Rai’s ‘Kee Mon’ sesame seeds and tangy ‘Jaew’ dipping sauce.
Australian lamb chops seasoned with Himalayan salt and black pepper flakes are flame-grilled and served with Baby French Fries or ‘Kiew Ngoo’ sticky rice sprinkled with Chiang Rai’s ‘Kee Mon’ sesame seeds and tangy ‘Jaew’ dipping sauce.
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