A perfect combination of fresh banana prawns and unique seablite leaves get battered and deep-fried at 180 degrees Celsius, rendering them crispy to bite yet tender to chew, and served with a sweet chili dipping sauce.
A perfect combination of fresh banana prawns and unique seablite leaves get battered and deep-fried at 180 degrees Celsius, rendering them crispy to bite yet tender to chew, and served with a sweet chili dipping sauce.
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