MenuCategories "Main Dish"

Soft-boiled duck eggs are stir-fried on medium heat until golden brown, topped with minced pork in tamarind...

An indispensable favorite, eggs are whipped up with Thai basil, sliced shallots, spur chilis, and crabmeat,...

A southern Thai cuisine charm, with herbs, chilis and fine shrimp paste well pounded and stir-fried to bring...

One of our local favorites, this dish boasts its hot and spicy flavors and fragrance from a blend of aromatic...

Another recommended dish to entice everyone’s taste buds features fragrant fish sauce, palm sugar and cabbage...

Baegu leaves with its slight creamy and sweet taste are stir-fried on high heat with fresh eggs and the crunchiness...

This must-try dish features fresh banana prawns and lotus shoots, stir-fried in a wok with shrimp butter, aromatic...

Crunchy fresh lotus stems are stir-fried with fine fermented soybeans, tiger prawns and sweet basil on high...

Your choice of cooking: steamed in soy sauce, steamed in lime dressing or deep-fried with fish sauce (priced...

Seabass is drowned in hot oil until crispy to bite yet tender to chew, then topped with fish sauce at once to rehydrate...