Baegu leaves with its slight creamy and sweet taste are stir-fried on high heat with fresh eggs and the crunchiness that is Goong-Siap or smoked shrimps hand-picked from Phuket.
Baegu leaves with its slight creamy and sweet taste are stir-fried on high heat with fresh eggs and the crunchiness that is Goong-Siap or smoked shrimps hand-picked from Phuket.
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