Egg noodles are deep-fried until golden brown crispy and served with a mouthwatering gravy sauce made with stock, tasty Chinese liquor, crabmeat and mushroom, and served with Chinese vinegar sauce to round up the flavors.
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Egg noodles are deep-fried until golden brown crispy and served with a mouthwatering gravy sauce made with stock, tasty Chinese liquor, crabmeat and mushroom, and served with Chinese vinegar sauce to round up the flavors.
